Hospitality News Middle East

The future of our industry

Key players whose efforts are growing the industry of tomorrow share their insight on learning and developmen­t

- syndicater­cnp.com

ADDRESSING TOMORROW’S CHALLENGES

Today’s hospitalit­y industry is rapidly changing leaving people in HORECA scrambling to teach their existing employees new tricks and to recruit new staff. How can they do this effectivel­y and successful­ly? The Lebanese workforce, is the sole pillar of the hospitalit­y sector. Restaurant visitors expect a warm Lebanese welcome as part of their eating-out experience coupled with terrific service and authentic food. To ensure and maintain such quality, the Syndicate inked a memorandum of understati­ng with the Lebanese Franchise Associatio­n. The agreement is aimed at enhancing synergies, as well as exchanging informatio­n and expertise in order to boost economic growth of the restaurant industry. Another aspect tightly linked to this initiative is the promotion of high standards of employee recruitmen­t and retention practises by focusing on long-term growth rather than short-term profit. This process will include thorough candidate screening and testing, background and reference checks, and multi-level interviewi­ng rounds. More importantl­y, the priority to any opening in the hospitalit­y sector will favor local applicants. Pertaining to training and employment, the Syndicate is cooperatin­g with the Ministry of Education to renovate the School of Hospitalit­y establishe­d by the hospitalit­y guru Nohad Damous in 1957 in Dekwaneh, Lebanon. This school actually offers a high-level hospitalit­y curriculum that teaches and trains students to the fullest. Upon graduation, individual­s are already 'Maîtres d’hôtel' or 'Chefs', all that they need is a small amount of training to acknowledg­e the culture and the spirit of the company they are willing to work for. We are also working on the reactivati­on of the national employment office, which will greatly contribute toward facilitati­ng proper candidate screening thereby offering recruiters more relevant access to job seekers. On a similar note, much has changed in this Uber and Airbnb era. Yet what has dramatical­ly altered is the food delivery market primarily propagated by mobile apps. In other words, while an increasing number of concepts are failing, those that are succeeding have greater opportunit­ies to grow than ever before. For that very reason, it has become paramount to invest in concepts based on a solid structure and we are preparing to lend investors our experience in the hope of introducin­g innovation, decreasing unemployme­nt and growing the biggest revenue-generating sector Lebanon has.

 ??  ?? Tony Ramy, President of the Syndicate of Owners of Restaurant­s, Cafés, NightClubs and Pastries in Lebanon, elaborates on the steps being taken designed to breath new life into Lebanon’s F&B scene
Tony Ramy, President of the Syndicate of Owners of Restaurant­s, Cafés, NightClubs and Pastries in Lebanon, elaborates on the steps being taken designed to breath new life into Lebanon’s F&B scene

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