Hospitality News Middle East

Wissam el Khoury

-

CEO of le Pré

What is your post-covid-19 strategy?

Lockdowns and social distancing measures affected businesses on many levels. At le Pré, we had to adapt our channel distributi­on to go from horeca to retail. To ensure sustainabi­lity in the face of the pandemic, we started developing a new range of products reflecting our brand's diversity in tackling immunity boosters. Last but not least, we are also working on export leads.

What changes have you witnessed in consumer behavior?

Behavior is shifting towards a healthier lifestyle in general and more nutritious products in particular. Today, consumers check the labels and read the nutrition facts. In other words, they are more aware of what they are consuming and prefer products with no added sugar and no artificial colors or preservati­ves.

What trends have been forecasted in non-alcoholic and soft drinks?

Consumers are becoming more health conscious and are willing to try healthier alternativ­es to soft drinks while focusing on more premium products that they can rely on. RTD (ready-to-drink) drinks are growing as well in popularity — within a certain category — as they offer the grab-and-go convenienc­e that fits busy yet healthy lifestyles. Also, environmen­tal concerns regarding excess packaging and the use of plastic are on the rise, influencin­g consumers' decision-making processes. Beverage companies are responding to these concerns by becoming more eco-friendly.

 ??  ??

Newspapers in English

Newspapers from Bahrain