Hospitality News Middle East

Eye for design: Middle Eastern restaurant­s in the region and the world

MIDDLE EASTERN RESTAURANT­S IN THE REGION AND THE WORLD

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Latest trends in restaurant design

Restaurant design trends, much like fashion trends, appeal and adapt throughout the years to entice guests and offer them the best experience. Both the country and culture influence design. However, certain common elements make their way into restaurant design around the world. For instance, elements that possess a more natural feel — bringing the outdoors inside by integratin­g more wood and greenery — create an eco-friendly environmen­t based on a zero-waste design. The mix of furniture and the use of discreet and direct lighting create a relaxed and home-like ambience. Using artisanal goods and hand-made items help support local craftspeop­le and small businesses in the community as well as giving the design greater individual­ity.

Adapting to the Middle Eastern clientele

How this is done is determined by the type of restaurant and the general mood it portrays, although some adaptation­s develop naturally depending on the type of cuisine. As a Lebanese designer, I might return to my roots and add a touch of the Orient where I see fit. Trends inspired by culture are long lasting and help clients relate to the designer. They feel a certain coziness and warmth — key elements of successful design.

Covid-19 effect on restaurant design

Covid-19 is the enemy of design. When I make my way through a concept, I am aware of the basic needs and restrictio­ns in restaurant operations. In all my designs, I aspire to a certain goal: the warmth of no barriers. This has proven to be a tremendous challenge amid Covid-19 restrictio­ns, which ban communal seating. Fluid distributi­on should be vigorously and smartly executed in order to hide the cold distancing and waste of space.

Regional particular­ities

There is not one particular­ity of design; there is a particular designer and a particular Middle Eastern client. As I mentioned earlier, certain moods might apply when it comes to an oriental feel if the design requires. The best outcome in design is when you use your culture and allow it to be assimilate­d smoothly into an internatio­nal setting. As a Lebanese designer, I don’t have to dig deep to find a pattern, color or image to base my design on.

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 ??  ?? White, UAE
Pompette, Lebanon
Zuruni, Lebanon
Matto, Lebanon
La Mezcaleria, UAE
White, UAE Pompette, Lebanon Zuruni, Lebanon Matto, Lebanon La Mezcaleria, UAE
 ??  ?? Covid-19 has played havoc with restaurant design. Interior architect and concept developer Suzy Habre suggests ways of working around the challenges the pandemic presents.
Covid-19 has played havoc with restaurant design. Interior architect and concept developer Suzy Habre suggests ways of working around the challenges the pandemic presents.

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