DID YOU KNOW...

Although the origins of cheesemaking remain something of a mystery, there is no denying that this dairyderived delicacy is one of the most popular food products around. Here are some cheesy facts for you to nibble on.

World Cheese Awards

For over three decades, the World Cheese Awards has been bringing together cheesemakers, retailers, buyers, consumers and food commentators from around the world. In fact, it is the largest event of its kind. The 33rd edition of the competition is set to take place from November 3-6, 2021, at Oviedo’s Palacio de Exposiciones. gff.co.uk

The oldest edible cheese

Sold in Valtellina Valley, Italy, Bitto Storico is still made in the same way it has been for centuries. The cheese contains cow’s milk and 10 to 20 percent Orobica goat’s milk, which is produced in the Bergamo Alps of northern Italy. Although the majority of Bitto Storico on the market is between five and 10 years old, the cheese can be aged up to 18 years.

Cheese Lovers’ Day

Celebrated on January 20, Cheese Lovers’ Day recognizes the many different types of cheese in the world. It is an event for enthusiasts and connoisseurs.

Academy of Cheese

The Academy of Cheese was established to promote cheese knowledge and provide career development for those in the industry as well as the wider public. The academy offers a four-level certification system, which culminates in the coveted title of Master of Cheese. academyofcheese.org

Chocolate cheese

The Melbourne-based artisanal cheese specialist Curds & Whey created a chocolate cheese in 2016. Each wheel of this mild and delicate blue cheese is ripened with Choco 21 liqueur, rubbed with cocoa and decorated with chocolate chips. instagram.com/curdswhey