A Matter Of Taste

A Matter Of Taste

Inspired Seasonal Menus with Wines and Spirits to Match
Lucy WavermanJames Chatto
Sample
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Description

Two of Canada's top wine and food experts combine their talents in this elegant, lively, award-winning cookbook. With more than 200 delectable recipes and full-colour photography by Rob Fiocca, A Matter of Taste is a unique and exciting collaboration that serves as a primer in the art of matching food and drink.

Genres

Cooking
Pages368
Released2014
LanguageEnglish
PublisherHarperCollins Canada
ISBN9781443403726
SellerHarperCollins

About the author(s)

Lucy Waverman is a leading Canadian food writer. Author of eight cookbooks, she has won numerous culinary book awards and honours. She is the food editor of the popular Liquor Control Board of Ontario magazine, Food and Drink (600,000 readership), and writes a weekly column for The Globe and Mail’s Life section and a bi-weekly column in its Style section.

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