One of the Best NYC Cookbooks of 2010 - New York magazine
One of the 10 Top Summer Cookbooks, 2010 - NPR
Description
New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.
Forget the complicated processes. This is the backbone of barbecue, streamlined for maximum flavor with minimum fuss.
- Foolproof Grilling: A step-by-step format for 25 iconic dishes, from hamburgers to brisket, designed for guaranteed success even for beginners.
- Simple Recipes: Focus on easily accessible, affordable ingredients. No specialty stores required, just primal, hands-on techniques to create spectacular flavor.
- Charcoal Grilling Techniques: Master the fundamentals of cooking over fire, including direct and indirect heat, how to use natural lump charcoal, and signature methods like the “Board Dressing” and “Kiss with Smoke.”
- Beef, Pork, and Chicken Recipes: The ultimate recipes for backyard barbecue favorites, including perfectly charred Rib-eye steaks, juicy Pork Chops, fall-off-the-bone Spareribs, and a complete guide to smoking a whole Brisket.
Genres
Released2010
LanguageEnglish
PublisherHarperCollins
ISBN9780062010377
SellerHarperCollins
About the author(s)
Adam Perry Lang is a classically French-trained chef turned bona fide BBQ expert. He's the founder and co-owner of the nationally acclaimed restaurant Daisy May's BBQ and has serious competition credibility. With his awards and reputation, it's obvious Adam knows his BBQ.
