“Hannah Hart is one of the smartest, funniest humans I know. She has done more than write a book- she has created a delightful hang-out in literary form. This book is my only friend now.” - Chris Hardwick, founder and CEO of Nerdist Industries
“Hannah’s writing is like cold, leftover fried rice for breakfast: unusual, cultural, and overall . . . really f-ing good.” - Grace Helbig, author of Grace's Guide and creator and star of YouTube's It's Grace
Praise for My Drunk Kitchen: “I defy anyone to read this surprisingly useful book and not come away from it madly in love with Harto, hoping against hope that one day she will turn up, with alcohol and honesty and a heaped pile of humor, in your kitchen too.” - Neil Gaiman, #1 New York Times bestselling author of The Ocean at the End of the Lane
“Maybe cooking isn’t about creating culinarily perfect flavor art—maybe cooking is just part of living a life that you enjoy and that makes the world suck less. I’m not saying Hannah’s food isn’t good, but her ideas are butter...ahem...better.” - Hank Green, Vlogbrother
“By turns hilarious and heartbreaking, Hannah Hart’s new book is a roaring, beautiful, and profoundly human account of an extraordinary life.” - John Green
“Hannah shares her truth with an honesty that is inspiring - one that makes me believe her when she says that it’s going to get better or that laughter is just around the corner or that you aren’t alone.” - Jenny Lawson, #1 New York Times bestselling author of Let's Pretend This Never Happened and Furiously Happy