“Cook It, Spill It, Throw It is an immersive, one-of-a-kind experience in a world we can’t escape (but let’s face it, we don’t want to!).”
— from the foreword by Andy Cohen, New York Times bestselling author, host of Bravo’s Watch What Happens Live with Andy Cohen
“Cheers and pop the champs for this amazingly hilarious book of delicious recipes and memories of the best Housewife moments ever!”
— Heather Dubrow
“Everybody knows the Marge doesn’t miss a meal, and I devoured this book. Amy Phillips and Stuart O’Keeffe concocted the perfect mixture of comedy and cuisine. Cook It, Spill It, Throw It will leave you laughing with your mouth full!”
— Margaret Josephs
“In the ATL we love a good meal and lots of spicy drama. I have a modeling school named after me, a wine cellar, a lake house, and now a drink, thanks to Cook It, Spill It, Throw It. And, since I am the queen of serving lewks and my Bailey-Que serves the ladies the most delicious food—with a side of shade of course (lol)—I can’t wait to have my girls over to try it!”
— Cynthia Bailey
“We are always dining on The Real Housewives of Beverly Hills. Sometimes when there is fighting going on, I am thinking, ‘Can we just end this so I can eat please?!’ I am a very good cook and really enjoy it, so I will love making these recipes.”
— Kyle Richards
“There’s no place like New York City when it comes to great food and cabaret. Cheers to Amy and Stuart on this cool and not, like, all uncool book. And for keeping Eggs à la Française forever relevant!”
— Luann de Lesseps
“Brilliant comedy, brilliant recipes. The Kyle by Alene Tuna is genius in concept and mouthwatering in execution. We also highly recommend the Bunnygate Biscuits. They’re delicious and can make Lisa Rinna magically cry one single, centered tear.”
— Ben Mandelker and Ronnie Karam, from the Watch What Crappens podcast
