Cooking Down East

Cooking Down East

Favorite Maine Recipes
Marjorie StandishMelissa Kelly
Sample
Buy for US $18.99

Description

Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of cookbooks showcasing the state's great food. Kicking it off is this revamped edition of a true Maine classic. In these redesigned pages, longtime food columnist Marjorie Standish tells you how to prepare everything from finnan haddie to dilly green tomatoes to blueberry buckle.

Genres

AmericanRegional & CulturalCooking
Pages272
Released2010
LanguageEnglish
PublisherDown East Books
ISBN9780892729630
SellerSimon & Schuster

Reviews

Two of Maine's best chefs are combined in Down East Books' recently updated version of Cooking Down East: Favorite Maine Recipes, a book created by the late Sunday Telegram food writer Marjorie Standish. Melissa Kelly, the James Beard Award-winning chef and proprietor of Primo restaurants in Rockland, Tucson, Ariz., and Orlando, Fla., has freshened up the book, which was first published in 1969. . . . -Jennifer Osborn, FenceViewer, 1/17/2011 http://fenceviewer.com/site/index.php?option=com_content&vie

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