“The Julia Child of mystery writers.” - Colorado Springs Gazette Telegraph
“Diane Mott Davidson’s culinary mysteries can be hazardous to your waistline.” - People
“Davidson has found the recipe for bestsellers.” - Atlanta Journal-Constitution
“A tasty treat . . . a page-turning, character-driven, vividly written story of suspense.” - St. Louis Post-Dispatch on Fatally Flaky
“A cross between Mary Higgins Clark and Betty Crocker.” - Sun (Baltimore)
“Bestseller Davidson is at the top of her form.” - Publishers Weekly (starred review)
“Terrific.” - Richmond Times-Dispatch on Crunch Time
“Enjoyable.” - Publishers Weekly on Crunch Time
“Fans who relished Davidson’s previous culinary mysteries will assuredly eat up this newest one, too.” - Booklist on Crunch Time
“Davidson’s fans will not be disappointed.” - Kirkus Reviews on Crunch Time