Description
Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations.
Pages256
Released2016
LanguageEnglish
PublisherGlobe Pequot Publishing
ISBN9781493024544
SellerSimon & Schuster