“…a true boot camp for a new generation of Jewish cooks… Highly recommended as a great primer for Jewish cooking and traditions!” – Library Journal
“Whatever tribe readers may belong to, they’re sure to find a few new favorites (and an auxiliary Jewish grandma) in this terrific collection, which has the feel of a conversation with a caring relative…providing new cooks and those intimidated by Jewish cuisine a comforting, familial vibe.” – Publishers Weekly
Description
Straight from the kitchen of a fun, fabulous Jewish mom, Jewish Cooking Boot Camp is a guide to whipping up traditional favorites for a new generation. Handed down over the centuries, these recipes and tips will take even the most kitchen-challenged gal (or guy) confidently through the Jewish holidays, Shabbats, and other important occasions (like having a significant other’s mother over for dinner).
In addition to more than fifty easy-to-make, scrumptious, traditional (and nontraditional) recipes, Roz and Andrea provide expert tips from Jewish bartenders, nutritionists, and party planners; interviews with rabbis about creating modern family traditions; inspirational traditions from Jewish families around the globe; kosher wine pairings—and much more. Jewish Cooking Boot Camp takes every last ounce of intimidation out of Jewish cooking while serving up a hearty helping of family, culture, and other flavors to savor.