Mostly French

“Makenna Held bought Julia Child’s summer house in Provence, ‘La Pitchoune’, nine years ago - sight unseen - after seeing a listing in the New York Times, and it’s the inspiration and setting for this beautiful cookbook. Over the course of 150 recipes, split into three chapters, Held takes us through her journey and philosophy, encouraging us to develop instinct as well as skill in the kitchen.” —Culinaire

“Reading [Held’s] book Mostly French: Recipes From a Kitchen in Provence is the closest thing to buying a plane ticket to southern France. With recipes for dishes like roasted chicken with lemon and lavender salted caramels, the cookbook is inspiring, decadent, and dreamy, all at the same time.” —Katie Couric Media

“[MOSTLY FRENCH] is full of sunny photos of casual, yet bountiful spreads; you'll want to throw a party immediately.”—Real Simple

“[Mostly French] will make you want to relax, put on an apron and celebrate cooking —Provence style. The recipes are like Julia herself — unfussy, authentic and a lot of fun.” —Travelgirl

“Makenna Held’s recipes evoke the lightness and ease of Provence.”—Wine Spectator

“Anyone who’s harbored dreams of new beginnings... Anyone who believes French cooking is all about fuss will be delightfully swayed by Mostly French.” - Minnesota Star Tribune

“[In] these captivating pages [Held] shares her unfussy cooking methods and seasonal recipes that can be recreated anywhere, such as Ratatouille Galette, Plum and Thyme Bellinis and Roasted Asparagus with Black Garlic Mayonnaise.” – The Atlanta Journal Constitution.

“Makenna Held is the Elizabeth Gilbert of cooking, and her book is for anyone who has fantasized about picking up and starting over to follow a dream. It’s also for people who want to bring the romance of southern France into their lives, as Makenna takes us to centuries-old charming markets and olive groves and shows us how to produce some of the most gloriously simple and gloriously iconic foods (galettes! tarte tatin, pistous!) in our own kitchens. I couldn't be more inspired.” -Jenny Rosenstrach, NY Times bestselling author of Dinner: A Love Story and The Weekday Vegetarians 

"The small hillside domaine of Bramafam in southwest France is famed for its ancient olive trees and La Pitchoune, the modest vacation retreat where Julia and Paul Child welcomed a rotating guest list of friends and renowned food writers... These captivating pages take us to that magical setting where she shares her unfussy cooking methods and seasonal recipes that can be re-created anywhere" -Ledger-Enquirer

“I love this book!  Mostly French was conceived and cooked in Julia Child’s magical and simple kitchen in Provence, and her spirit grabs you on each page. Makenna Held puts her heart in the sumptuous and straightforward recipes modeled on French classics, and I’m certain I’ll be cooking my way through this book for many years to come.” –Daniel Leader, Founder, Bread Alone bakery

“Makenna Held's MOSTLY FRENCH brilliantly demystifies the cuisine that has intimidated many a home cook, bringing it back to its peasant country roots, giving us a way to cook that is honest and grounded— this is food I want to eat!” –Olivia Tiedmann of Oliviatied

“One day I hope to visit "la Peetch" but in the meantime, I'm very happy to have Mostly French. Makenna Held describes the landscape and her cooking philosophy in ways that are evocative and aspirational but more importantly approachable. Who wouldn't want to make something called Celery Salad Gone Wild? I know I do.

After flipping through the pages for just a few minutes I started flagging recipes and imagining future dinner parties and special family meals. I want to create Makenna's beautiful world in my own home, and with Mostly French that seems altogether possible.” – Samantha Seneviratne, author of Bake Smart   

“The little vacation house that Julia Child and her husband Paul built in the south of France—complete with the perfect kitchen—is the setting and inspiration for Makenna’s fun, easy-going, approachable cookbook. Mostly French is a total delight!”
—Luke Barr, New York Times Bestselling Author of Provence, 1970

"I want to eat this book! This is the kind of home cooked recipes that your grandmother teaches you... if your grandmother were Julia Child! Mostly French is a must-have for any home cook's kitchen from beginner to expert just wanting to feel inspired by the warmth of food and soleil from the South of France."
–Jamie Beck, author of An American in Provence

“6 food and nutrition books to gift yourself or others for the holidays”
–The Seattle Times

“Must-have cookbooks for the foodies on your list”
–The Berkshire Eagle