“Like a modern, family-oriented version of The Joy of Cooking.” - Austin American-Statesman
“Healthy meals your kids will eat up.” - New York Daily News
“With Real Food for Healthy Kids, a new cookbook by Tracey Seaman and Tanya Wenman Steel, wholesome meals may find their way onto the table on more regular basis.” - San Francisco Chronicle
“Provides recipes and strategies for every facet of feeding children, from breakfast to birthday cakes.” - Cookie magazine
“Here’s a book that will help parents help their kids.” - Sacramento Bee
“As mothers and food professionals, their expertise shows up in advice on everything from the best foods to stock in the pantry to put together a quick meal, to what foods kids should be eating, and why.” - Orlando Sentinel
“We knew she’d (Tracey Seaman) have no problem working her culinary magic in her new cookbook.” - Everyday with Rachael Ray
“The book is not about health food with a capital H, but simply wholesome nutritious food that kids will eat.” - Winston-Salem Journal
“Seaman and Steel created their recipes with the premise that tasty food, well prepared from fresh, simple ingredients does not need to be dressed up and ties with a bow for children to eat it.” - Milwaukee Journal Sentinel
“Steel, editor in chief of Epicurious.com, and Seaman cover plenty of nutrition basics, then put them into practice with appealing, kid-friendly recipes. Offerings cover cookie-jar treats (usually spiked with whole-wheat flour) and everything from breakfast to dessert.” - Columbus Dispatch
“As mothers and food professionals, their expertise shows up in advice on everything from the best foods to stock in the pantry to put together a quick meal, to what foods kids should be eating, and why.” - Atlanta Journal-Constitution
“This is a family cookbook, with food for everyone, not just young kids—and many of the recipes are suitable for children to make or help make.” - Super Chef