“Santa Barbara Chef’s Table is a stunning collection of delicious recipes that not only taste good, but wonderfully represent Santa Barbara County. As a chef, it’s great to know that what I’m serving reflects the abundance of fresh, local foods available in this region.”
—Chef Leonardo Curti, Trattoria Grappolo
“How lucky we are to have sustainable seafood in our Santa Barbara waters . . . and Santa Barbara Chef’s Table does a marvelous job showcasing the finest seafood available.”
—Chef Kaz Sato, Kai Sushi
Description
Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.
Genres
Pages208
Released2012
LanguageEnglish
PublisherGlobe Pequot Publishing
ISBN9780762787074
SellerSimon & Schuster
