Taste of Home Breads

100 Oven-Fresh Loaves, Rolls, Biscuits and More

Description

100 of Taste of Home's most popular bread recipes of all time. The familiar aroma of freshly baked bread wafting through the house delivers immediate comfort and cheery anticipation. Whether you are an experienced bread maker or a novice one, this lovely new cookbook has it all. It  walks you through everything from the basics of bread making to more complex recipes to even using prepared dough and mixes to bring joy to your home in an instant. Savor a slice of buttery goodness every day.

100 great recipes in a super usable format, this is a great gift to go with that breadmaker!

CHAPTERS

An Introduction to Bread Baking

Yeast Breads

Rolls, Biscuits & More

Quick Breads

Breads Made Easy

Muffins, Pull-Aparts & Other Surprises

 

SAMPLING OF RECIPES

Basic Homemade Bread

Caraway Seed Rye Bread

English Muffin Bread Loaf

Muenster Bread

French Loaves

Cheese & Garlic Biscuits

Grandma’s Sweet Potato Biscuits

Cornmeal Pan Rolls

Herbed Bread Twists

Pumpkin Bread

Parmesan Zucchini Bread

Elvis Banana Bread

Ginger-Almond Pear Bread

Easy Onion Crescent Rolls

Apricot-Rosemary Scones

Chocolate Monkey Bread

Orange-Dream Pull Apart Bread

Apple Coffee Cake

Cranberry-Pistachio Sticky Buns

About the author(s)

Taste of Home is America’s #1 food/lifestyle brand, inspiring togetherness through cooking, baking and entertaining. Featuring recipes shared by today’s home cooks, Taste of Home magazine has hundreds of thousands of subscribers throughout North America and publishes best-selling cookbooks and newsstand specials. The brand’s web site is a top destination, featuring kitchen-tested recipes, how-to techniques, cooking videos and more. Taste of Home has more than 7 million fans on Facebook, 2.1 million followers on Instagram, 2.7 million Pinterest followers and receives more than 28 million unique monthly visitors. Visit Taste of Home on Facebook, Instagram and Pinterest to learn more.

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