“I loved this book! Jeff is humble, honest, and informative. The combination of nutrition with cannabis can have a powerful effect on those suffering from cancer and other debilitating illnesses, as well as on those who just want to enjoy a fuller sense of personal wellness. Bon appétit!” — Andrew DeAngelo, cofounder and general manager of Harborside Health Center
“The Julia Child of weed.” — Daily Beast
“Nothing short of genius. This book is cohesive, accessible, and clear, and it made me hungry and excited to cook. JeffThe420Chef is a deliciously kind and soulful man-and a brilliant author.” — Hedy Goldsmith, author of Baking Out Loud
“The King of Edibles.” — Elite Daily
“JeffThe420Chef inspires and illuminates. His unique approach to cannabis culinary science promotes the immense health benefits and deemphasizes the taste of this remarkable herb, so that each recipe can be savored and appreciated to the fullest. A magnificent cookbook that elevates this incomparable culinary ingredient.” — Cannabis Health
“This is a breakthrough for recreational and medicinal marijuana use alike. Jeff’s passion for alleviating suffering and his invaluable knowledge and techniques for formulation have brought forth this brilliant guide to cooking with cannabis.” — Jason Licker, winner of Iron Chef Thailand and corporate pastry chef at KU DE TA
“JeffThe420Chef is a one of a kind cannabis chef. His low-dose, incredible edibles are beautiful, tasty, and dosed perfectly.” — Andy Cohen, host of Watch What Happens Live
“These gourmet goodies up the ante.” — The High Times
“JeffThe420Chef is taking cannabis cuisine in a revolutionary direction. The 420 Gourmet provides the reader with a comprehensive understanding of cannabis as an ingredient…to optimize the experience. Perfect for edibles newbies.” — <i>Popsugar</i>