#1 New York Times Bestseller — New York Times
#1 Denver Post Bestseller — Denver Post
#5 Wall Street Journal Bestseller — Wall Street Journal
#6 Publishers Weekly Bestseller — Publishers Weekly
#7 Washington Post Bestseller — Washington Post
#9 Mountains and Plains Independent Booksellers Association Bestseller — MPIBA
#29 USA Today Bestseller — USA Today
an Amazon Customer Favorite Cookbook — Amazon.com
“[Ree Drummond is] funny, enthusiastic and self-deprecating, making the book appeal to pavement-pounders and pioneer types alike [with] recipes like steak with whiskey cream sauce, leek and potato pizza and pico de gallo. As a portrait of a real American family kitchen, it works.” — New York Times
“Drummond invites fans into her world with irresistible recipes and photos…. Here’s a mom of four who can turn out a Perfect Pot Roast and make feasts for girlfriends that start with sangria and finish with crème brûlée. It’s sweet and seductive: You’ll want to plunge right in.” — People
“Jokey and irresistible. Drummond’s…appreciation for something as simple as well-made pico de gallo is infectious. Such attentiveness to basic cooking skills makes the book entertaining and useful.” — New York Times Gift Guide
“Who needs Julia Child? I’ve got Pioneer Woman.” — Baltimore Sun
“Drummond’s writing style is closer to a good friend dishing out advice than an expert telling people want to do.” — Denver Daily News
“[Ree Drummond] whips up mouthwatering meals with easy-to-find ingredients (she’s miles away from restaurants and supermarkets) and shares what living in a not-so-little house on the prairie is really all about. ” — People