Description
Discover recipes that are out of this world with the ultimate Star Trek cookbook—this updated and expanded edition features brand-new recipes, stunning photography, and step-by-step instructions to bring the flavors of the galaxy into your own kitchen.
Created by New York Times bestselling author and food stylist Chelsea Monroe-Cassel, this reimagined Star Trek cookbook transforms iconic foods from across the Federation—and beyond—into delicious, approachable dishes for modern home cooks. From Klingon-inspired fare to Vulcan specialties and Starfleet favorites, each recipe is thoughtfully adapted with Earth-based ingredients and clear guidance for 21st-century kitchens.
Framed as a Starfleet-sponsored culinary collection celebrating cultures from across the quadrants, this beautifully designed cookbook blends immersive world-building with practical cooking advice. Alongside timeless classics, all-new recipes and vibrant visuals make this a must-have for longtime Trekkies and new fans alike.
Pages192
Released2022
LanguageEnglish
PublisherPocket Books/Star Trek
ISBN9781982186296
SellerSimon & Schuster
About the author(s)
Chelsea Monroe-Cassel, as a lifelong artist and fan of fantasy, found an outlet for her multifaceted creativity with the Game of Thrones food blog, Inn at the Crossroads. It was so successful that it quickly spawned an official cookbook, which has received rave reviews from fans and critics alike. Like the literature she loves, Chelsea’s work is a synthesis of imagination and historical research. She is now focused on bringing other fantasy worlds to life through food, photography, art, and digital media. Chelsea is the coauthor of A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook and the author of World of Warcraft: The Official Cookbook, Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook, Firefly: The Big Damn Cookbook, and The Elder Scrolls: The Official Cookbook.
