The Ultimate Guide to Easy Plant-Based Cooking

From Michelle De La Mora, the celebrated author of the Green Aisle series (written and published under the name Michelle Savage) and the award-winning Ultimate Guide to Healthy Juicing, comes an essential cookbook that makes plant-based cooking easy, flavorful, and accessible.

Whether you’re cooking for yourself or sharing a cozy meal, this book is packed with delicious anti-inflammatory recipes that will inspire you to get back into your kitchen and start creating!

Inside You’ll Find:

• Exciting and Diverse Recipes:  Discover plant-based meals that are as satisfying as they are healthy.
• Health-Focused Ingredients:  Every recipe emphasizes whole, natural foods for better well-being.
• Versatile Options:  Adaptable meals that cater to different tastes and dietary needs.

Michelle’s expertise and passion for healthy eating shine through in this collection.  Each mouth-watering recipe offers simplicity ratings to guide your cooking as well as expert tips to elevate every dish.  Dive into this trusted guide and enjoy the delicious rewards of a plant-centered lifestyle!

Recipes include: Raspberry & Cardamom Smoothie, Electrolyte Tropical Smoothie, Sun-Kissed Capers & Squash, Spicy Chorizo Tacos, Fire-Kissed Gouda Bites, Cali Almond Flour Crackers, 
Corn & Potato Chowder, PhoMazing Soup, Ganis Greek Salad, Pear Jam & Toast, Cashew Basil Blitz, Spicy Moroccan Loaded Sweet Potato, Lemon Zoodles, Capers & Empress Tomatoes, Classic Candy-Inspired Chocolate Bars, Salted Caramel Fondue, Maple-Smoked Plant Ribbons, Eggplant Bacon, and more!