"A fun adventure through some of Dolly's own favorite recipes."
—Country Living
The Unofficial Dollywood Cookbook
From Frannie's Famous Fried Chicken Sandwiches to Grist Mill Cinnamon Bread, 100 Delicious Dollywood-Inspired Recipes!
Description
“A fun adventure through some of Dolly’s own favorite recipes.” —Country Living
“Perfect for fans and foodies alike.” —Rolling Stone
Bring the fun of Dollywood right to your own kitchen with 100 of the most delicious foods from Dollywood and its surrounding parks.
From favorite snacks and main dishes to refreshing drinks and popular desserts, Dollywood has some incredible food. And now, you can recreate all of your favorites—and discover some new favorites—with these 100 recipes in The Unofficial Dollywood Cookbook.
You’ll learn to make:
-Frannie’s Famous Fried Chicken Sandwich from Grandstand Café
-Meatloaf Stackers from Granny Ogle’s Ham ‘n’ Beans
-Fruity Pebbles Funnel Cakes from Crossroads Funnel Cakes
-And much more!
Perfect for everyone from Dollywood super fans who miss those familiar flavors in between trips to fans who have never visited but still want to experience the amazing food, The Unofficial Dollywood Cookbook has all the recipes you’ll need to make treats worthy of Dolly Parton herself.
Reviews
"A labor of love."
—Atlanta Journal Constitution
"Perfect for fans and foodies alike… a great hardcover book that would look great on any kitchen counter or bookshelf."
—Rolling Stone
“You’ll definitely want to upgrade a one-page visit to a full season pass–dive into deliciousness.…Erin’s cookbook gives you the full experience of all the recipes and history of the down-home, unique, and superb flavors that make Dollywood a beloved destination and national culinary treasure—without having to find a place to park!”
—Emily Herndon Thurston, former bakery owner and Sevier County native
