"Cornwell’s prose is a pleasure to read, and the food facts are fun." — Kirkus Reviews
“Absolutely fascinating . . . . an illuminating history of Uhtred’s people is interwoven with background about Cornwell’s popular series of novels. Cornwell is a fine storyteller, and this rich, beautifully written book is a guaranteed must- read for his legion of fans.” — Booklist
“Uhtred’s Feast is different from other books in the Last Kingdom series. . . . If you are curious about what the Anglo-Saxons ate you ought to consider this book. . . . You might find some of the 60 recipes worth following for a delightful Anglo-Saxon meal.” — New York Journal of Books
"For fans of the Last Kingdom series, which was also a hit Netflix series, the highlight of the book is likely to be the three short stories that cover three periods in Uhtred’s life." — Cape Cod Chronicle
“For anyone interested in trying a recipe from the Dark Ages, Uhtred’s Feast offers a sundry of recipes for a celebration steeped in rich traditions and engaging tales about a pagan warrior’s first victory in childhood, his relationship to the Christian King Alfred, and a battle in his later years.” — Historical Novels Review
"For fans of Uhtred, the meat or mead of this book is a chance to return, however briefly, to much-missed characters." — Historical Novel Society
“Uhtred’s Feast is an entertaining introduction to the kitchens and the history of a long-ago and often obscure historical epoch." — Epoch Times