Botswana celebrates historic ‘ First Harvest’ of citrus for export
In a significant milestone for Botswana’s agricultural sector, the ‘ First Harvest’ ceremony at the Selebi Phikwe Citrus Farm marked not only the inaugural yield of citrus fruits but also the commencement of exports to international markets.
The event, officiated by President Dr Mokgweetsi Masisi, celebrated the efforts of Dr Pieter Scholtz and his team, who have etched their names in the annals of Botswana’s history as pioneers in exporting fresh citrus produce from the country.
According to the Agribusiness Executive at SPEDU Lorato Banda, Botswana has already secured Canadian and Indian markets. Banda explained that for some markets such as Canada, Botswana had to negotiate on behalf of the Phikwe Citrus Project through the National Plant Protection Organisation ( NPPO).
Reflecting on the journey that led to this momentous occasion, President Masisi recalled the inception of the multi- million Pula project merely three years ago. He emphasised its significance as a prologue in Botswana’s endeavour towards export- led growth, diversifying its agricultural exports beyond beef.
Drawing on cultural traditions, the President highlighted the importance of the First Harvest ceremony, underscoring its roots in ancient agrarian societies where harvest time symbolised sustenance and resilience in the face of adversity.
Despite the challenges posed by the COVID- 19 pandemic, the Selebi Phikwe Citrus Farm thrived, with meticulous planning and unwavering determination that transformed idle land into one of Sub- Saharan Africa’s largest citrus plantations.
The 1200- hectare farm has 800 hectares of citrus trees planted and a trial project is being run on other fruits such as Bananas and Mangoes to see which other fruits can be utilised in the remaining 400 hectares of land.
President Masisi lauded the state- ofthe- art Modernised Packhouse, saying it ensures compliance with stringent quality standards for global markets.
The President commended the investors for their vision and entrepreneurship, which align Botswana’s goals with a prosperous future. He emphasised the resilience of the global citrus industry amidst the pandemic, reinforcing Botswana’s commitment to facilitating market access for its produce.
Highlighting the role of technological innovation, President Masisi envisioned a knowledge- based economy driving sustainable agricultural practices. He urged stakeholders to embrace opportunities within the citrus value chain, fostering job creation and economic growth.
Acknowledging the collaborative efforts of various stakeholders, including the European Union and local cooperatives, President Masisi underscored the importance of inclusive development agendas and business support institutions. He expressed gratitude for international support in capacity building and market access facilitation.
The president also emphasised Botswana’s commitment to revitalising the SPEDU region and achieving the ideals of Vision 2036. He called upon all stakeholders to embrace a mindset change so as to realise Botswana’s agricultural potential.
Banda said that 70 percent of the Harvest of the Citrus project will go to the international market whilst 30 percent of the harvest will remain in the Botswana and regional market. She noted that as the harvest increases the prices of Citrus fruits will reduce in Botswana.