Mo­lho Béar­nais

Contigo Novelas - - PALADAR -

IN­GRE­DI­EN­TES

3 co­lhe­res (so­pa) de água

1 co­lher (chá) de es­tra­gão

½ xí­ca­ra (chá) de ge­ma de ovos 1 xí­ca­ra (chá) de man­tei­ga cla­ri­fi­ca­da 8 co­lhe­res (so­pa) de vi­na­gre bran­co 1 co­lher (so­pa) de ce­bo­la ro­xa pi­ca­da

Sal e pi­men­ta a gos­to

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