MORE THAN JUST DESSERTS

The proof, as they say, is in the pudding. But these days, it helps if it’s in the presentation as well. We at BIG are always up for a carb-load at any time of day, and there are plenty of places to go for quality confectionaries in the sultanate. And man, do they look good.

Far gone are the days of buttercream on sponge cake and cursive greetings in sugar icing. Today, the dessert on the table is the star of an event. In this issue of BIG, we highlight three chefs in Brunei who specialise in creating handcrafted desserts for every occasion. And very importantly, these fantastic creations taste really, really good too.