Borneo Insider's Guide

Sweet on Sarawak

- Irene Chan

Sarawak has long enjoyed an eclectic array of culinary influences from both East and West. In this issue of BIG we take you on a journey to experience a few must-try dessert destinatio­ns and explore the stories behind these delights. From Mediterran­ean classics to traditiona­l Punjabi treats, humble childhood favourites to haute cuisine confection­ery, who knew there was such diverse range of sweetmeats to be savoured here in Sarawak?

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