2 THAALI

Helmed by Masterchef Asia 2015 finalist Jasbir Kaur, Thaali serves an assortment of well-loved Punjabi fare.

Punjabi sweets are usually rare treats traditionally served on special occasions. However, after her move to Sarawak, Jasbir began craving these traditional sweets reminiscent of her childhood. Undaunted by the non-existent local supply, she called up her mother for the family recipes, and then set about recreating these old favourites.

For customers new to Punjabi desserts, Thaali offers a Mithai Set which contains gulab jamun, barfi, ladoo, and coconut candy.

The Gulab Jamun, deepfried balls of milk solids which are then soaked in rose syrup, is an ancient dessert and Thaali’s most sought after confectionery. Also part of the set is another milk-based morsel, the Barfi, made from full-cream milk and spices.

Every Punjabi family has their own rendition of traditional confections, and Jasbir’s was no different. Ladoos are made with chickpea flour, sugar, and spices, often with dried fruit mixed in. Jasbir’s father enjoyed black peppercorns in his, and the version served at Thaali is a loving tribute to their family recipe.

Completing the set is the Coconut Candy which are a childhood favourite of Jasbir’s, made from simple ingredients that come together in an indulgent representation of beloved South Asian flavours.

Batches of desserts at Thaali are rolled out on a weekly basis, and are only available in limited quantities to avoid spoilage, so do place a pre-order with the restaurant to guarantee a taste of your favourite Punjabi confections. •• Thaali opens daily from 10am to 10pm Tel: 6082-532653 FB: @thaali.kch IG: @thaali.kch