TUARAN MEE

A sign of a good plate of Tuaran Mee begins with its yellow egg noodles, which is handmade using only egg yolks, which should be springy to the bite. It is then topped with barbecued pork, greens, and egg rolls. Considered the ‘must-eat’ noodle dish of Sabah, Tuaran Mee originates from the town of Tuaran – a 45-minute drive from Kota Kinabalu – but can now be found in many restaurants around Sabah.