HINAVA

Hinava is the quintessential traditional dish of the Kadazandusun community. Made from thinly sliced raw mackerel fillet mixed with ginger, sliced chilli, red onions, grated bambangan seed and lime juice, which literally ‘cooks’ the fish, hinava is usually eaten as a side dish. Raw bittergourd is sometimes added to balance the tangy taste with a shot of bitterness.