Ken’s Kitchen

“Affordable luxury dining” might sound oxymoronic, but Ken’s Kitchen has managed to encompass those three words since its opening in December 2018.

The restaurant is beloved for their reasonable prices and top-notch service, as well as ever-changing monthly special menu. Items on this menu feature the latest specially-sourced ingredients, which are thoughtfully prepared by the chef to highlight the quality and freshness of each of the dishes’ constituents.

Boasting the first fullyequipped open kitchen concept and an innovative approach, the restaurant has humble beginnings as a home-based lunch-box delivery service. It has come a long way since, and the chef’s impeccable artistry over ingredients such as tomahawk steak and empurau fish is evident, presented in his signature European Fusion style. Lot 49, Blk D1, Sardise, 93350 Kuching Open for breakfast (Saturday, Sunday and public holidays), brunch (Monday to Friday), and dinner (Wednesday to Monday), closed Tuesday FB: @thehungrybroscompany IG: @kenskitchenkch