The Bruneian

Splendid local delights for sungkai with The Brunei Hotel, YELO

- Azrina Zin BANDAR SERI BEGAWAN

Gather your family and friends to enjoy an iftar meal at the Brunei Hotel and YELO where you can get into the spirit of Ramadan over sumptuous and locally-inspired dishes.

The restaurant is bringing guests on a culinary journey this season of togetherne­ss with an enticing and thoughtful­ly curated all-new menu that will ignite your taste buds.

A dose of everything on their dinner plate, the iftar feast is a spread of delicious cuisine inspired by familiar and traditiona­l flavours served in a ‘plated’ style.

“We are delighted to welcome guests to break fast with us during the holy month of Ramadhan and enjoy our table service offering with all the local favourites you would expect, including our famous Roasted Leg of lamb that will be served daily,” said General Manager of The Brunei Hotel, Andy Goh.

Priced at $25.90 per adult and $13.90 per child, diners can indulge in their scrumptiou­s menu, which rotates every day, features a selection of appetizers, hot dishes, desserts and beverages curated to bring families and friends together this Ramadhan.

Guests can explore dishes such as Tenggiri Sambal Bali, Roasted Chicken Chinese Style, Petola Masak Telur, Nasi Goreng Pilaf and beyond.

One of the hearty courses customers can dine on is their signature daging rendang. The meat is incredibly tender from it being stewed slowly in spices, giving the dish an explosion of flavour.

Their signature Roasted Leg Lamb is one of the star highlights of the menu. The juicy and succulent lamb is paired perfectly with mushroom and black pepper sauce, a definite must-have to keep you satisfied.

To complement the mains, guests will be served Kurma and to top it off, the menu will also feature a selection of appetizers such as cucur sayur, chicken and beef satay, spring rolls and a soup course, such as soto ayam

End the meal on a sweet note with a fusion of traditiona­l and modern desserts including their assorted bubur cha cha, bubur kacang hijau and a variety of malay kueh.

The Ramadhan dine-in at the Brunei Hotel is perfect for families and friends who want to spend some quality time together over a flavourful feast of local delicacies.

Not only that, but the Brunei Hotel and its in-house restaurant YELO will also be offering a discounted rate of $23.90 per adult for groups and larger families served. (Minimum 10 adults)

However, customers looking to have a feast in the comfort of their own home, can enjoy various take away sets.

For larger family gatherings, their sungkai set meal is priced at $24.90 per adult, with a minimum of 20 pax.

In addition to that, the restaurant will also be offering their sungkai Bento set priced at $16.90 per person, with a minimum order of 2 pax.

Family trays will also be available which come in two sizes. Half trays are good for 10 -15 pax and the full tray is good for 30 pax, allowing customers to order individual dishes. These trays will be available for pick and delivery, with charges applied.

This Ramadhan, customers will also be able to order their Raya cookies that come in six varieties of flavours to choose from and are available in two sizes: Small $5.50 (150 gm) and Large $7.50 (250 gm).

For enquiries and reservatio­ns contact The Brunei Hotel at 2244828 or WhatsApp 8944415. Follow them on Instagram @ bruneihote­l or their Facebook page. for more informatio­n and updates.

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