TO EAT OR NOT TO EAT?

By: WWF

RECOMMENDED

Let’s be honest, seafood can be pretty delicious. As ocean lovers, we all desire to protect the ocean, but it’s easy to brush off the thought when faced with a scrumptious seafood platter. To help ease your conscience, here’s a list of some of the recommended seafood you can eat.

THINK TWICE

These species come from fisheries that are at risk of becoming unsustainable, due to management, environmental or stock issues. Only eat these species occasionally, if recommended options are not available

RED TILAPIA SCALLOPS WHITE CLAMS BEN TRE CLAMS & LALA ROCK LOBSTER

GOLD-BANDED JOBFISH NARROW-BARRED SPANISH MACKEREL TIGER PRAWN

GIANT GROUPER

FLOWER CRAB

INDIAN MACKEREL

SWORDTIP SQUID

COD ATLANTIC SALMON

BLOOD COCKLES