Discover Cambodia - - EAT -

It is dif­fi­cult to pin down ex­actly what the high­light of Chi­nese House is: the in­ven­tive and con­stantly evolv­ing menu of ex­cit­ing young South African chef Amy Baard, or the ex­quis­ite old Chi­nese mer­chant’s house, dat­ing to the first few years of the 20th cen­tury, that the restau­rant is set in?

Ex­pect fu­sion food that draws in­flu­ences from all four cor­ners of the globe, from okra lamb kofta and Thai fish­cakes to laksa and wagyu beef, as well as cre­ative cock­tails and a pop­u­lar brunch menu at week­ends.

Tel: +855 (0)92 553 330 restau­rant-ph­nom­

Newspapers in English

Newspapers from Cambodia

© PressReader. All rights reserved.