CUISINE WAT DAMNAK
Cambodia’s only entry in the highly respected Asia’s Top 50 Restaurants list, Cuisine Wat Damnak is responsible for elevating Cambodian cuisine to a higher plane. There isn’t much that chef Johannes Riviere doesn’t know about Khmer dishes and ingredients, and his modern interpretations of local flavours make this the one true must-visit restaurant in Siem Reap. Dishes include treasures such as candied pomelo skin and Koh Kong scallops that are only in season for two months a year. With two tasting menus at relatively bargain prices for food of this quality, bookings are definitely recommended.
Tel: +855 (0)77 347 762 cuisinewatdamnak.com