A recent addition to Siem Reap’s dining scene, L’annexe turns out French classics with aplomb. Set outdoors, one half of the restaurant is resplendent with plants and open to the elements, while the other is only slightly more formal, featuring red and white tablecloths and tucked under a thatched roof. Standout dishes include the flammekueche, a thin-crusted tart-cum-pizza from the Alsace region, and a rack of lamb braised for seven hours and glazed with pinot noir sauce. However, for those craving true French tradition, it would be difficult to top the wonderfully rich beef bourguignon.
Tel: +855 (0)95 839 745 annexesiemreap.com