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The full flavours of Por­tuguese cui­sine are be­ing cel­e­brated in Kampot thanks to Tertúlia, a restau­rant aptly named after a term that de­scribes an in­for­mal gath­er­ing of friends, fam­ily or reg­u­lars. A wide va­ri­ety of seafood dishes, from a tra­di­tional cat­a­plana stew to oc­to­pus served on a warm bell pep­per salad, fea­ture at this re­laxed eatery. But save room for the chef’s favourites of Por­tuguese black pud­ding with ap­ple purée or slow-cooked beef cheeks in a red wine and mush­room sauce.

Tel: +855 (0)89 850 358 ter­tu­lia-kampot.com

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