Discover Cambodia - - DRINK -

Aro­matic pep­per hailing from Kampot prov­ince is a favourite of food­ies world­wide. To learn more about Cam­bo­dia’s ‘black gold’, head to Sothy’s Farm, nes­tled amongst jun­gle-clad hills about 20 min­utes from Kep. The farm’s guided tours re­veal the fas­ci­nat­ing his­tory of the spice and the la­bo­ri­ous pro­cesses in­volved in cul­ti­vat­ing it to­day. Learn how red pep­per­corns are trans­formed into white and how le­mon­grass is used as pro­tec­tion against in­sects be­fore buy­ing some of the plan­ta­tion’s pep­per for a true farm-to-ta­ble ex­pe­ri­ence.


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