Southeast Asia Globe - - Flavours / Tastebud-Friendly Tips & Trends -

The cre­ative Malaysian cui­sine at De­wakan sets it apart on the Kuala Lumpur restau­rant scene. Chef de cui­sine Dar­ren Teoh, who has worked at Sin­ga­porean in­sti­tu­tions Au Jardin and Les Amis, gives us the low­down on why his food-ob­sessed coun­try has strug­gled to find its place on the fine-din­ing map

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