Southeast Asia Globe - - Flavours -

is South­east Asia’s most renowned dessert chef. Af­ter learn­ing from stel­lar names such as Thomas Keller, Grant Achatz and Pierre Hermé, she opened 2am:dessert­bar in her na­tive Sin­ga­pore in 2007. Twice named Asia’s Best Pas­try Chef at the renowned Asia’s 50 Best awards, Wong is known for blur­ring the lines be­tween food and art.

Here, she dis­cusses her love of sweet treats and why desserts are un­der­val­ued in the restau­rant in­dus­try

Newspapers in English

Newspapers from Cambodia

© PressReader. All rights reserved.