Vietnamese coffee exports drop on global headwinds
VIETNAM’S coffee exports have fallen in both volume and value terms this year, according to the Ministry of Agriculture and Rural Development.
It exported 629,000 tonnes worth $1.1 billion in the first four months, a year-on-year decrease of 13.4 per cent in volume and 22.5 per cent in value.
The trend is forecast to continue this month, the ministry said.
Nguyen Quoc Toan, director of the ministry’s Agro Processing and Market Development Authority, said global prices fell further this month to around $1,295 per tonne on average from $1,679 last month.
Abundant supply and low demand, as well as the effect of the escalation of the US-China trade war on many markets have pulled prices down.
In the domestic market, prices have fallen to below 30,000 dong ($1.29) per kg last week, the lowest level in the last 10 years.
According to the Vietnam Coffee and Cocoa Association, exporters have been facing fierce competition from other major exporting countries.
Exports to traditional markets such as the US and Germany dropped by 19.8 per cent and 13 per cent in the first four months of the year, Nguyen Viet Vinh, the association’s general secretary, said.
Vietnamese exports faced great competition from Brazil and Colombia in these two markets, he said.
Exports to other markets such as Japan, Algeria, South Korea, France and India had also fallen significantly, he said.
Minister of Agriculture and Rural Development Nguyen Xuan Cuong said Vietnam is the world’s second largest coffee producer, but since its prices greatly depended on global prices the domestic industry was unstable.
Around 90 per cent of exports were raw coffee, making it difficult for local exporters to build brands for their products, he said, adding that the sector’s weakness in all areas from the production to trading was one of the main reasons the country was unable to influence global coffee prices, he said.
According to the association, with importing countries increasing technical barriers for coffee products, ensuring quality has become imperative.
In addition to planting new high-quality strains to replace old and stunted coffee, the main coffee growing localities should enhance the use of technology in all stages from planting and harvesting to drying, preserving and processing, it said.
The coffee industry has carried out a restructuring programme to improve its competitiveness by improving productivity, quality and value.
The programme envisages having more than 80 per cent of raw coffee processed industrially and 30-40 per cent processed intensively and branded by 2030.