Shinsuke Matsukawa

Travel + Leisure Southeast Asia - - CONTRIBUTORS - PHOTOGRAPHER Inventive Izakaya

“Of the restaurants we visited for this story, my favorite was Kan. The cooking is very authentic kappo style— the traditional Japanese ceremonial dishes—but reinvented in a modern way. They cook with very fresh fish, meat and veggies, and the ingredients and the sake come from all over Japan. I loved the house-made sesame tofu with sea urchin on top. They spend time making fresh sesame tofu every day, but you will finish the dish in just one second, it’s so good. All the staff have great hospitality and cooking skills, of course, and they’re led by talented head chef Koichi.”

Instagram: @shin_suke.

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