Nesat Seafood House
while the menu is a collection of Cambodian classics, like beef noodles, and chicken rice. Try the lunch set (US$6), an assortment of appetizers and mains that rotates daily, and might include pumpkin-flower salad, pork-rib stew, morning glory and tofu, and fresh fruit. fb.com/phkaslaa; mains US$4–$10. The seafood here is delivered daily from Kampot and Kep. Order the Nesat Madness platter, a medley of Kampotpepper crab, barbecue seafood and tom yum soup with white clams. Co-owner and designer Sophal Thim is behind the lush plantscape and rustic look that invites diners to pull a stool up to a shared wooden table. fb.com/ nesatseafood; mains US$3–$12.