Chun Cheat Doeum
Yun Mane, owner of this bolt-hole, is on a mission to protect the indigenous cultures in Cambodia by offering a tangible taste of their rural communities. The menu boasts dishes like janang, a pork soup with bamboo shoots and eggplant, which is a staple for Kreung and Tumpuon groups in Ratanakkiri. If you feel daring, order pi-pea, a Phong soup with beef entrails, wild ginger, lemongrass and garlic, or the samlor bok with pumpkin and chicken bones. fb.com/iprestaurantkh; mains US$2–$12.