Chun Cheat Doeum

Travel + Leisure Southeast Asia - - / DINING / -

Yun Mane, owner of this bolt-hole, is on a mission to protect the indigenous cultures in Cambodia by offering a tangible taste of their rural communities. The menu boasts dishes like janang, a pork soup with bamboo shoots and eggplant, which is a staple for Kreung and Tumpuon groups in Ratanakkiri. If you feel daring, order pi-pea, a Phong soup with beef entrails, wild ginger, lemongrass and garlic, or the samlor bok with pumpkin and chicken bones.; mains US$2–$12.

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