Antonio Restaurant

Travel + Leisure Southeast Asia - - FEATURES -

We’re so glad we managed to get reservations at this institution and got to meet chef Antonio himself who performed the ritual of opening a bottle of champagne with his sabre. We were serenaded with live music all night as we tucked into authentic Portuguese cuisine— part of our spread included fresh octopus salad, bacalhau, garlic clams and homemade stuffed Portuguese sausages.

Woody, intimate interiors and an extensive Portuguese wine list whisked us off to Portugal for the few hours we were here.

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