Travel + Leisure Southeast Asia - - FEATURES -

As we dug deeper into history through cuisine, we tried out Portugalia, whose history is rooted in a beer house founded in the 20th century. We enjoyed a delicious steak done Portuguese style— topped with a sunny-side up egg—a comforting serving of seafood rice, and Codfish Espiritualan: an oven baked dish of shredded codfish in a creamy sauce.

It was lovely to see and indulge in the Portuguese culinary legacy that remains strong in Macao. We envisage summer evenings best spent on the rooftop over a tipple or two watching the sunset over Taipa Village.

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