Ja­pan Air­lines

Travel + Leisure Southeast Asia - - THE CONVERSATION -

Of­fer­ing busi­ness-class guests an artis­tic rep­re­sen­ta­tion of Ja­panese cui­sine, for­mer Iron Chef Jun Kurogi cre­ates a col­or­ful bento box of hors d'oeu­vre in­clud­ing cauliflower purée with bonito broth jelly topped with caviar, and sukiyaki braised pork.

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