AN­THONY SOUSA TAM

MA­CANESE CHEF AND OWNER OF ROOT RESTAU­RANT

Travel + Leisure Southeast Asia - - THE PLACE -

The pork bun and egg tart are very well known foods in Ma­cau, how­ever there are plenty of lo­cal dishes that aren't on the tourist map. I love spicy beef noo­dles from Taipa Tip Kei Sopa Fri­tas (Av. de Kwong Tung 130, Edf. Nam San Block 6 r/c), and in win­ter I like to have a warm al­mond dessert at Tin He­ung Yun (5 R. Tres do Bairro da Areia Preta) in the back­streets of Barra. We of­ten get dim sum with the kids at Lua Azul (macau­tower.com.mo). On my days off, we go reg­u­larly to Vence­dora (R. do Campo, 264R. Edf. Pak Nin Son) a Por­tuguese restau­rant I have been go­ing to since I was a tod­dler.

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