Wal’s BELTCH

2 thick-cut slices white baker’s bread

1 tsp mustard

1 tbsp mayonnaise

1 ½ tbsp. ricotta cheese

2 (half-moon) slices frying ham

2 large eggs

6 strips thick-cut bacon

2 slices tomato

½ cup shredded romaine lettuce

1 slice real cheddar cheese

Salt and pepper to taste

Directions

In a large pan on medium-high heat, cook bacon to desired doneness and set aside. Next, fry ham to desired doneness in the same pan and set aside with bacon. In another pan on medium-high heat, warm a small amount of cooking oil and fry your eggs to over easy, seasoning as desired.

Lightly toast your bread and spread one side with ricotta cheese and the other with a blend of mustard and mayo. Place lettuce down on the mayo/mustard side, followed by cheddar cheese, bacon, tomato, egg and finally your ham. Top with remaining ricotta toast slice, turn sandwich upside down and cut diagonally. Serve right away.