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Annex Post - - FOOD -

KATZ’S DELI

“This is a big sand­wich. The meat is ma­chine sliced. The rye bread is pretty con­sis­tent. The sand­wich is al­most a lit­tle too big,” says McEwan. “And the pickle is a lit­tle on the gar­licky side.” 3300 Duf­ferin St., $9.95

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