A PILE OF PAS­TRAMI

Annex Post - - FOOD -

YITZ’S DELI

“I don’t like this rye bread,” says McEwan, as he prefers the more tra­di­tional va­ri­ety on the other sand­wiches. “The pas­trami is a lit­tle dry on this sand­wich as well. I don’t love the look of it,” he says. 346 Eglin­ton Ave. W., $7.75

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